Goji Berry Jam with Agar Agar or kanten.

Enjoy it with pancakes, on gluten-free toast, with yogurt, oatmeal o with crackers as a snack. Its a very nutritious and versatile recipe.

Gojis are an alkaline food, rich in fiber, vitamins, minerals, proteins, and antioxidants.

They call it the Fountain of Youth in Tibet. They are anti-aging and increase vitality.

Agar Agar is a healthy gelatin that comes from Gracilaria Algae, a red algae with many alkalizing properties, rich in fiber and minerals. In addition, it helps to lose weight and eliminate toxic waste in our body.


1 cup of water

1 tablespoon Kanten or Agar Agar

1/3 cup goji berries soaked in ½ cup filtered water

½ cup blueberries

In a cup, mix the gojis with ½ cup of filtered water and let them soak for 30 minutes.

Place the cup of water and the kanten or agar agar in a small pot. Over low heat, mix constantly for about 10 minutes. Add the gojis and blueberries.

Let it cook for 15-20 minutes until it reaches a slightly thick texture.

Serve in a glass container, let it cool and place it in the refrigerator.

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