Fluffy Sweet Potato Pancakes

Breakfast can’t get any better if it includes these fluffy, delicious nutritious sweet potato pancakes.

I love pancakes and even more if they have rich ingredients like sweet potatoes which are packed with vitamins C, A and B as well as minerals like magnesium and potassium.

Magnesium is crucial for various functions of the body. It helps nerve function, regulates  

Others Benefits of sweet potatoes are:

  • Low glycemic index.
  • Source of Choline, it’s an important element to tame inflammation.
  • Rich in fiber, which is important for the digestive system and the process of foods through the body.
  • Source of beta carotene.


1/3 cup organic rolled oats

1 cup gluten free pancake mix. I used Namaste waffle & pancake mix

2 boiled and peeled sweet potatoes

1 tablespoon ground flax seeds

1 teaspoon baking powder

1/2 teaspoon pumpkin pie spice

1  ½  cup almond milk

2 large eggs


Heat a nonstick pan.

Mix boiled sweet potatoes, eggs and nondairy milk first in a blender, then add the remaining ingredients.

Ladle about  ⅓ cup of the mixture into the center of the pan (for smaller pancakes) cooking 1 at a time.

Turn when ready.  

Serve by themselves or add toppings like a drop of date or maple syrup and fresh blueberries.

These easy pancakes are perfect for breakfast or a brunch table.

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